Download scientific diagram| Showing pictures of Chrysophyllum albidum fruit, tree and seed from publication: A Comprehensive Review on Ethno-Medicine. Chrysophyllum albidum. Authority, G. Don. Family, Magnoliopsida:Dilleniidae: Sapotales:Sapotaceae. Synonyms, Chrysophyllum kayei S. Moore. Common. 9 Oct This study aimed at providing information on the use and local knowledge variation on Chrysophyllum albidum G. Don a multipurpose tree.
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Chrysophyllum albidum fruit was found to have the highest content of ascorbic acid per g chrysophyllum albidum edible fruit, which is about times that of oranges and 10 times of that of guava and cashew. It is also reported as an excellent source of vitamins, irons, flavours to diets.
Royal Botanic Gardens, Kew K. The species was also used in traditional rituals and was reported to have medico-magical properties. The species was less used as timber 2. Evaluation of the agroforestry potential of Chrysophyllum albidum in chrysophylluj Akuapem North District. Frequent consumption of fruits and vegetables has been associated with a lowered chrysophyllum albidum of diabetes, hypertension, coronary heart disease, cancer, and stroke [ 12 ].
According to Amusa et al. The control diet was chrysophyllum albidum Chrysophyllum chrysopnyllum, but only received isonitogenous and isolipidic.
II Statistical hypothesis tests with a new quantitative technique.
This indicates that the edible parts of C. Young informants knew little about chrysophyllum albidum medicinal use of the species while old people considered the species as a highly albidm taxon for medicine.
This was done by the alkaline precipitation gravimetric method described by Chrysophyllum albidum [ 23 ]. Nutritional Values of Chrysophyllum Chrysophyllum fruits are an excellent source of vitamins and minerals chrysoohyllum as iron, ascorbic acid, anacardic acid, crude protein, folate, chrysophyllum albidum, s odium,vitamin B6, zinc, magnesium, calcium, manganese, vitamin K, vitamin B1, vitamin C, crude fibre and potassium.
The study established that the fruit-skin contained more essential nutrients composition than other samples investigated and with moderate bioactive compounds of diverse purposes. Nowadays, they are commonly mixed and share most chrysphyllum knowledge, traditional value and rituals regarding many practices. Previous studies also reported that the seeds of C. Chrysophyllum albidum Canito leaves can be infused and used for treating diabetes.
Because of this age related knowledge, there could be a long-term loss of medicinal knowledge. The National Academies Press. Chrysophyllum albidum Aluka – Chrysophyllum albidum G.
Asian Journal of Food and Agro-Industry. Women quoted nine ailments for which C. Fiber, sugar and mineral contents: Mass spectra were taken at 70 eV; a scan chrysophyllum albidum of 0.
Results revealed a chrysophyllum albidum consensus degree of C. LGH and TOL were involved in the study design, chrysophyllum albidum writing for data collection and, data analysis. Chrysophyllum trees usually grow approximately 10 to 20 meters height with round, pear shaped or sub-spherical shaped fruits that measure up to 3 cm diameter.
Researchers have also studied the nutritional value and mineral contents of Chrysophyllum albidum fruit. The findings could also be of commercial interest to both pharmaceutical companies and research institute in the production of new drugs.
Chrysophyllum albidum – Wikipedia
We finally thank the anonymous reviewers chrysophyllum albidum their constructive comments on this manuscript. Chrysophyllum albidum Chrysophyllum albidum x – 3k – png plants. Chrysophyllum is a group of tropical plants that chrysophyklum to the Sapotaceae family. The flavonoid precipitated was recovered by filtration using chrysophyllum albidum filter paper.
However, food processing initiatives of the fruits are rare in Benin Republic while in other countries like Nigeria and Ghana, the transformation of these fruits for table jelly, drinks chrysophyllum albidum others are growing initiatives [ 151637 ].
It should be noted that the information regarding C. Chrysophyllum albidum is known as udala or udara by Igbo people, agbaluba by Hausa people, eha by Ebira, agbalumo, agwaluma or osan by Yoruba, Utieagadava by Urhobo people chrysphyllum ehya by the Crhysophyllum people.
Fruits give carbohydrates in the form of soluble sugars, cellulose and starch [ 3 ] and serve as source of nutrient, appetizer and supplement chrysophyllum albidum food in a world faced with problem of chrysophyllum albidum scarcity. Chrysophyllum albidum Southwestern Nigeria, the fruit is called agbalumo and popularly referred chrysophyllum albidum as udara in Southeastern Nigeria.
Over the world, people rely on plant species for food, medicine, fodder and wood uses [ 12 ]. According to local socio-cultural considerations, it was chryslphyllum mentioned to be used to chase bad spirits and the trees can only be cultivated chrysophyllum albidum older people in order to avoid early death of a young person who would attempt to propagate the species from seed.
Preliminary phytochemical screening chrysophyllum albidum Chrysophyllum albidum leaves for secondary metabolites showed chrysophyllum albidum presence of tannin, anthraquinone and cardiac glycosides in the plant samples. With respect chrtsophyllum the different plant parts, results showed that the fruit food property of the pulp of the species was the most valuable non-timber forest product while the bark and leaves were used in folk medicine, which is in agreement with results chrysophyloum Edem et al.
The pulp is usually consumed fresh by pressing it hard and then sucking the pulp.
You can help Wikipedia by expanding it. Grind the seeds and add palm oil locally named tchocho.
The fidelity level and use value of different plant parts of C. Study by Okoli, on the phytochemistry of Chrysophyllum albidum stem slash, seed cotyledon, leaves and root revealed the presence of alkaloids, tannins, phenols and flavonoids; except cardiac glycosides in the root; tannins in leaves; chrysophyllum albidum phenol in seed.
Chrysophyllum albidum Fiber fractions are presented in Figure 2. It is best chrysophyllum albidum for its delicious pulpy fruit with sweet-bitter taste, but a comprehensive review on ethno-medicine, phyto-chemistry and ethno-pharmacology of African star apple Chrysophyllum albidum concluded: